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The next step in sustainable dining: the restaurant food waste map for the management of food waste

Crossref DOI link: https://doi.org/10.1007/s43039-021-00032-x

Published Online: 2021-07-18

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Principato, Ludovica

Di Leo, Alessio https://orcid.org/0000-0002-1309-8110
Mattia, Giovanni

Pratesi, Carlo Alberto
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Text and Data Mining valid from 2021-07-18

Version of Record valid from 2021-07-18
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Article History

Received: 30 June 2020

Accepted: 1 June 2021

First Online: 18 July 2021