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An interdisciplinary marketing call into food design thinking to create innovative, healthy, and pleasurable food experiences

Published Online: 2024-10-07

Published Print: 2024-12

Authors

Mendini, Monica https://orcid.org/0000-0002-2179-014X
Peter, Paula C.

Bitetti, Leandro

Castro, Iana A.
Funding

Funding for this research was provided by:

SUPSI - University of Applied Sciences and Arts of Southern Switzerland
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Text and Data Mining valid from 2024-10-07

Version of Record valid from 2024-10-07
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Article History

Received: 25 January 2024

Accepted: 22 September 2024

First Online: 7 October 2024

Document is current