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Insight into consumers’ organic food choices: evidence from Tunisia, Italy, and France

Crossref DOI link: https://doi.org/10.1007/s43039-024-00106-6

Published Online: 2024-11-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kifaya, Raja

Rama, Daniele

Lanciotti, Claudia https://orcid.org/0000-0001-7950-0638
Le Gall-Ely, Marine
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Text and Data Mining valid from 2024-11-15

Version of Record valid from 2024-11-15
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Article History

Received: 13 April 2023

Accepted: 20 October 2024

First Online: 15 November 2024