An Integrated Model for Freshness, Cost Reduction, and Carbon Footprint Minimization of an Efficient Supply Chain Management for Perishable Goods
Crossref DOI link: https://doi.org/10.1007/s43069-025-00429-w
Published Online: 2025-03-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lingkon, Md. Limonur Rahman
Asadujjaman, Md.
Dash, Adri
Text and Data Mining valid from 2025-03-27
Version of Record valid from 2025-03-27
Article History
Received: 10 September 2024
Accepted: 20 February 2025
First Online: 27 March 2025
Declarations
:
: The authors declare no competing interests.