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Valorization of waste frying oil to lipopeptide biosurfactant by indigenous Bacillus licheniformis through co-utilization in mixed substrate fermentation

Crossref DOI link: https://doi.org/10.1007/s43153-021-00170-x

Published Online: 2021-11-08

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pathania, Arun Singh

Jana, Asim Kumar

Jana, Mithu Maiti
Funding

Funding for this research was provided by:

Dr. BR Ambedhkar National Institute of Technology, Jalandhar
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Text and Data Mining valid from 2021-11-08

Version of Record valid from 2021-11-08
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Article History

Received: 2 June 2020

Revised: 20 August 2021

Accepted: 3 October 2021

First Online: 8 November 2021

Declarations

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.

: Compliance with Ethical Standards.

: Not applicable.

: All authors approved the final version of article.

: Not applicable.

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