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Development of active cassava starch foam, through different methods of incorporating thyme essential oil

Crossref DOI link: https://doi.org/10.1007/s43153-025-00565-0

Published Online: 2025-05-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bohnenberger, Nayara Taíne https://orcid.org/0009-0003-2775-6799
Pozzebon, Gabriela https://orcid.org/0009-0009-9161-7586
Gauger, Larissa Rambo https://orcid.org/0009-0008-6218-1501
Yudice, Eliana Della Coletta https://orcid.org/0000-0003-0078-2025
Francisquetti, Édson Luiz https://orcid.org/0000-0002-1055-3317
Romanzini, Daiane https://orcid.org/0000-0002-0039-536X
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Text and Data Mining valid from 2025-05-13

Version of Record valid from 2025-05-13
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Article History

Received: 9 January 2025

Revised: 1 May 2025

Accepted: 4 May 2025

First Online: 13 May 2025

Declarations

:

: The authors declare no conflicts of interest.