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Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement

Crossref DOI link: https://doi.org/10.1007/s43393-021-00026-y

Published Online: 2021-03-07

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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