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Authors
Zhang, Shuyan
Fang, Yu
Zhu, Lifei
Li, Hedan
Wang, Zhen
Li, Ying
Wang, Xiaoyuan
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Funding
Funding for this research was provided by:
the National Key R&D Program of China (2018YFA0900300)
National First-class Discipline Program of Light Industry Technology and Engineering (LITE2018-10)
the Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation
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Article History
Received: 7 March 2021
Revised: 10 April 2021
Accepted: 15 April 2021
First Online: 14 May 2021
Declarations
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: On behalf of all the authors, the corresponding author states that there is no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
