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Functional peptides in Asian protein rich fermented foods: production and health benefits

Crossref DOI link: https://doi.org/10.1007/s43393-021-00040-0

Published Online: 2021-06-26

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumari, Reena

Sanjukta, Samurailatpam

Sahoo, Dinabandhu

Rai, Amit Kumar https://orcid.org/0000-0002-4496-7585
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Text and Data Mining valid from 2021-06-26

Version of Record valid from 2021-06-26
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Article History

Received: 7 May 2021

Revised: 12 June 2021

Accepted: 15 June 2021

First Online: 26 June 2021