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Role of fermentation and microbes in cacao fermentation and their impact on cacao quality

Published Online: 2023-02-22

Published Print: 2023-10

Authors

Hirko, Biruk https://orcid.org/0000-0003-0986-1846
Mitiku, Haimanot

Getu, Abukiya
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Text and Data Mining valid from 2023-02-22

Version of Record valid from 2023-02-22
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Article History

Received: 7 December 2022

Revised: 28 January 2023

Accepted: 31 January 2023

First Online: 22 February 2023

Declarations

:

: No conflict of interest declared.

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