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Authors
Feng, Yuanbang
Zhang, Xin
Yang, Hua
Feng, Xue
Chen, Ming
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Funding
Funding for this research was provided by:
Scientific Research Fund Project of Education Department of Liaoning Province (LJKZZ20220060, LJKZ0514)
Open Foundation of State Key Laboratory of Marine Food Processing & Safety Control (SKL202306)
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Article History
Received: 9 January 2024
Revised: 21 February 2024
Accepted: 23 February 2024
First Online: 24 March 2024
Declarations
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: The authors declare that they have no conflict of interest to this work.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Informed consent was obtained from all individual participants in the study.
