Funding for this research was provided by:
the program of State Key Laboratory of Food Science and Technology (SKLF-ZZA-201904)
Article History
Received: 27 March 2024
Revised: 12 May 2024
Accepted: 15 May 2024
First Online: 28 May 2024
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare that they have no conflict of interest.