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Authors
He, Fenfang
Liu, Geer
Huang, Danyang
Wang, Zhen
Zhao, Aizhen
Wang, Xiaoyuan https://orcid.org/0000-0001-5186-8668
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Funding
Funding for this research was provided by:
Research Program of State Key Laboratory of Food Science and Resources, Jiangnan University (SKLF-ZZB-202417)
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Article History
Received: 22 July 2024
Revised: 21 September 2024
Accepted: 23 September 2024
First Online: 7 October 2024
Declarations
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: All authors declare that there is no conflict of interest.
