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A malto-oligosaccharide forming thermostable acidic α-amylase from Bacillus stercoris YSP18 isolated from sediment of Sikkim hot spring: heterologous expression and characterisation

Crossref DOI link: https://doi.org/10.1007/s43393-024-00314-3

Published Online: 2024-11-07

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sharma, Prayatna

Mondal, Krishnendu

Tamang, Sonia

Kumar, Santosh

Najar, Ishfaq Nabi

Das, Sayak

Mondal, Keshab Chandra

Thakur, Nagendra https://orcid.org/0000-0001-8384-6586
Funding

Funding for this research was provided by:

Department of Biotechnology, Ministry of Science and Technology, India (BT/PR25092/NER/95/1009/2017)
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Article History

Received: 26 June 2024

Revised: 4 October 2024

Accepted: 23 October 2024

First Online: 7 November 2024

Declarations

:

: The authors declare that they have no conflict of interest.

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