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Authors
Wang, Xueshan https://orcid.org/0000-0002-4872-9816
Liu, Guizhen
Chen, Yenan
Dong, Weijie
Su, Zhongrui
Liu, Minwan
Xu, Na
Song, Xinli
Lv, Hui
Feng, Xiaohui
Sun, Zhongguan
Tan, Wei
Zhang, Yufu
Zhang, Hongxia
Pan, Xuesen
Xu, Yan
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Funding
Funding for this research was provided by:
Postdoctoral Research Foundation of China (2023M741407)
Natural Science Foundation of Shandong Province (ZR2020QC229)
the Open Project Program for China Key Laboratory of microbiomics and Eco-brewing Technology for Light Industry (METL202402)
the Open Project Program for China Key Laboratory of microbiomics and Eco-brewing Technology for Light Industry (METL202302)
the Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province (2022GTZD01)
the National Natural Science Foundation of China (the National Natural Science Foundation of China)
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Article History
Received: 14 January 2025
Revised: 19 February 2025
Accepted: 23 February 2025
First Online: 14 March 2025
Declarations
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: Given that Yan Xu serves as the Editor - in - Chief of SMAB, the authors hereby declare a potential conflict of interest in relation to this paper. To uphold the principles of objectivity and integrity, Yan Xu has been deliberately excluded from both the peer - review and decision - making processes.
