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How algae is shaping next generation food products

Crossref DOI link: https://doi.org/10.1007/s43393-025-00417-5

Published Online: 2025-12-01

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Esmaeili, Nima https://orcid.org/0009-0000-9826-1556
Razavi, Seyed Hadi https://orcid.org/0000-0002-5815-4411
Amini Valashani, Ali https://orcid.org/0009-0005-1206-7805
Barzegar Marvasti, Farzad https://orcid.org/0009-0000-6344-9348
Salehian, Reza https://orcid.org/0009-0008-5008-2696
Akbari, Negar https://orcid.org/0009-0005-8977-6407
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Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 16 August 2025

Revised: 10 November 2025

Accepted: 11 November 2025

First Online: 1 December 2025