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Sustainable bioprocessing of kitchen waste for amylase production by an autochthonous Bacillus paralicheniformis AOLT3: process optimization and enzyme characterization

Crossref DOI link: https://doi.org/10.1007/s43393-026-00450-y

Published Online: 2026-06-01

Published Print: 2026-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chowdhury, Debasmita

Ojha, Amiya

Das, Deeplina https://orcid.org/0000-0002-7889-3780
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Text and Data Mining valid from 2026-06-01

Version of Record valid from 2026-06-01
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Article History

Received: 16 December 2025

Revised: 17 February 2026

Accepted: 23 February 2026

First Online: 1 June 2026

Declarations

:

: The authors declare no conflict of interest. The work described has not been published before and contains original data. The manuscript is not under consideration for publication anywhere else. The publication has been approved by all co-authors.

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