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Authors
Xu, Tongtong
Tian, Xiaojing
Wang, Qiang
Si, Guanru
Gao, Chuanqiang
Mei, Jie
Sha, Aobo
Rao, Zhiming
Zhang, Wenqing
Zhang, Xian
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (No. 32571709)
the Research Program of State Key Laboratory of Food Science and Resources, Jiangnan University (No. SKLF-ZZB-202512)
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Article History
Received: 25 February 2026
Revised: 30 April 2026
Accepted: 27 May 2026
First Online: 10 June 2026
Declarations
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: The authors declare competing interests of Dr. Zhiming Rao, who is one of the co-authors of this paper. Zhiming Rao serves as editorial board member for Systems Microbiology and Biomanufacturing. Zhiming Rao remained blinded to this paper throughout the review and decision-making process.
: Not applicable.
