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Yeast-derived biomolecule mixtures from wine lees display antimicrobial activity: an integrated bioprocess approach against grapevine pathogens

Published Online: 2026-08-12

Published Print: 2026-09

Authors

Tsioka, Artemis https://orcid.org/0000-0002-7720-3733
Gimenez-Gil, Pol

Kasioura, Angeliki

Tzamourani, Aikaterini

Ntourtoglou, George

Ploumpi, Konstantina

Evangelou, Alexandra

Virgiliou, Christina

Theodoridis, Georgios

Dimopoulou, Maria

Arapitsas, Panagiotis

Gkizi, Danai
Funding

Funding for this research was provided by:

Fondazione Edmund Mach - Istituto Agrario di San Michele all'Adige
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Text and Data Mining valid from 2026-08-12

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Article History

Received: 15 May 2026

Revised: 10 July 2026

Accepted: 14 July 2026

First Online: 12 August 2026

Declarations

Competing interests: The authors declare no competing interests.

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