Practices and perceptions of food contact materials: impact of education in the Indian context
Crossref DOI link: https://doi.org/10.1007/s43538-025-00561-5
Published Online: 2025-11-03
Published Print: 2025-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vishwakarma, Omkar Vijay
Patil, Samiksha Bajirao
Singh, Richa https://orcid.org/0000-0001-7184-9958
Text and Data Mining valid from 2025-11-03
Version of Record valid from 2025-11-03
Article History
Received: 16 July 2025
Accepted: 29 September 2025
First Online: 3 November 2025
Declarations
:
: The authors have no competing interests to declare that are relevant to the content of this article.