Crossmark

Implementing the water-energy-food nexus approach to create synergies and reduce tradeoffs between the Sustainable Development Goals

Published Online: 2024-03-11

Authors

Andersson, Anna-Karin Margareta
Funding

Funding for this research was provided by:

UiT The Arctic University of Norway
License Information

Text and Data Mining valid from 2024-03-11

Version of Record valid from 2024-03-11
More Information

Article History

Received: 18 April 2023

Accepted: 26 February 2024

First Online: 11 March 2024

Declarations

:

: Not applicable. The research involved no human participants and/or animals.

: Not applicable.

: The author claims no conflict of interest.

Document is current