Crossmark

Consumer motivations and desired product attributes for 2.0 plant-based products: a conceptual model of consumer insight for market-oriented product development and marketing

Crossref DOI link: https://doi.org/10.1007/s43546-022-00278-3

Published Online: 2022-08-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beacom, Emma https://orcid.org/0000-0001-5847-5533
Repar, Lana

Bogue, Joe
License Information

Text and Data Mining valid from 2022-08-01

Version of Record valid from 2022-08-01
More Information

Article History

Received: 5 October 2021

Accepted: 29 June 2022

First Online: 1 August 2022

Declarations

:

: The authors declare no conflicts of interest.

: The research was approved by University College Cork Social Research Ethics Committee. All participants provided informed consent to participate.

Document is current

Any future updates will be listed below