Polenta, Gustavo A.
Funding for this research was provided by:
Instituto Nacional de Tecnología Agropecuaria (INTA 1.6.2.7.PT.I161 – Plataforma Alergenos en Alimentos, and 2023-PE-L04-I088)
Article History
Accepted: 28 October 2023
First Online: 13 November 2023
Declarations
:
: This article does not contain any studies with human or animal subjects performed by the authors.
: Dr. Gustavo Polenta declares that he integrates the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens convened by FAO/WHO.