Crossmark

Fruit and Vegetable Beverages Fermented with Probiotic Strains: Impact on the Content, Bioaccessibility, and Bioavailability of Phenolic Compounds and the Antioxidant Capacity

Crossref DOI link: https://doi.org/10.1007/s43555-024-00049-1

Published Online: 2025-01-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Méndez-Galarraga, María Paula

Pirovani, María Elida

García-Cayuela, Tomás

Van de Velde, Franco
License Information

Text and Data Mining valid from 2025-01-08

Version of Record valid from 2025-01-08
More Information

Article History

Accepted: 24 December 2024

First Online: 8 January 2025

Declarations

:

: All reviewed studies involving human or animal subjects were in accordance with the ethical standards of institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below