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Food-Energy Integration in Primary Production and Food Processing Results in a More Equal Distribution of Economic Value Across Regional Food Systems: Nordic Case Study from Circular Perspective

Crossref DOI link: https://doi.org/10.1007/s43615-022-00233-2

Published Online: 2022-12-13

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Koppelmäki, Kari https://orcid.org/0000-0002-7253-7021
Hendriks, Maartje

Helenius, Juha

Kujala, Susanna

Schulte, Rogier P. O.
Funding

Funding for this research was provided by:

Regional Council of South Savo (EURA2014/7916/09020101/2019/ESAVO)

University of Helsinki including Helsinki University Central Hospital
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Article History

Received: 18 May 2022

Accepted: 4 November 2022

First Online: 13 December 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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