Funding for this research was provided by:
Foundation for Research Levy on Agricultural Products (262303, 314318)
Nofima the food research institute
Article History
Received: 10 July 2022
Accepted: 10 November 2022
First Online: 25 November 2022
Declarations
:
: All interview subjects were fully informed about the scope of the study, the reason for the research, and how their data would be used. Direct quotations were checked with the respondents prior to publication. The study is approved by the Norwegian Center for Research Data (NSD).
: The authors declare no competing interests.