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Consumers'Attitudes and Behaviors Toward Circular Food Supply Chain Practices and Sustainable Food Purchase Intention: Evidence from China

Published Online: 2025-06-12

Published Print: 2025-10

Authors

Despoudi, Stella https://orcid.org/0000-0002-8377-6407
Wu, Keyue

Nedelkou, Evaggelia

Zhu, Jiayi
Funding

Funding for this research was provided by:

University of Western Macedonia
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Text and Data Mining valid from 2025-06-12

Version of Record valid from 2025-06-12
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Article History

Received: 19 June 2024

Accepted: 12 April 2025

First Online: 12 June 2025

Declarations

:

: Ethical approval was granted for this research from the University of Warwick Manufacturing Group.

: All participants consent to participate in this study.

: All authors consent for this paper to be published.

: The authors have no competing interests to declare relevant to this article's content.

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