Grain by-products and Saccharomyces cerevisiae application in paper packaging material: impact on physical–mechanical and barrier properties
Crossref DOI link: https://doi.org/10.1007/s43621-024-00257-8
Published Online: 2024-04-29
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Markevičiūtė, Zita
Lyytikäinen, Johanna
Leminen, Ville
Varžinskas, Visvaldas
Text and Data Mining valid from 2024-04-29
Version of Record valid from 2024-04-29
Article History
Received: 4 December 2023
Accepted: 11 April 2024
First Online: 29 April 2024
Declarations
:
: The authors declare no competing interests.