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Authors
Kókai, Zsuzsanna L. https://orcid.org/0000-0003-4483-7892
Remijnse, Wineke https://orcid.org/0009-0006-5516-3378
Takács, Johanna https://orcid.org/0000-0002-8709-8826
Veresné Bálint, Márta https://orcid.org/0000-0001-7356-8156
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Funding
Funding for this research was provided by:
Semmelweis University
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Article History
Received: 3 July 2024
Accepted: 27 August 2024
First Online: 2 September 2024
Declarations
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: The research was approved by EFAD and received the ethical approval of the Hungarian Medical Research Council, licence number BM/22931-1/2023. Informed consent was obtained from all individual participants included in the survey.
: The authors claim no conflict of interest. Author Wineke Remijnse, Executive Director of The European Federation of the Associations of Dietitians (EFAD), was co-working in the research and received no remuneration. Ethical approval of the survey was independent of EFAD.
