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Gas chromatography-mass spectrometry characterization of carotenoids produced by yeasts isolated from edible fruits and vegetables marketed in Osogbo metropolis, Southwest Nigeria

Crossref DOI link: https://doi.org/10.1007/s43621-025-01188-8

Published Online: 2025-04-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fasina, Rebecca Pelumi

Omole, Richard Kolade https://orcid.org/0000-0001-7665-4391
Titilawo, Mobolaji Adenike https://orcid.org/0000-0002-3639-6735
Olaitan, Janet Olubukola
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Text and Data Mining valid from 2025-04-28

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Article History

Received: 22 December 2024

Accepted: 15 April 2025

First Online: 28 April 2025

Declarations

:

: This research does not involve the use of humans/animals.

: The use of plants in the present study complies with international, national and/or institutional guidelines.

: Not applicable.

: The authors declare no competing interests.

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