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Authors
Zaato, Paul Alhassan
Naazie, Godwin Kumpong
Baidoo, Jessica Kukua
De La Salle Tignegre, Jean Baptiste
Sawi, Mustapha
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Funding
Funding for this research was provided by:
USAID (AID-BFS-G-11-00002, AID-BFS-G-11-00002)
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Article History
Received: 11 May 2025
Accepted: 28 July 2025
First Online: 7 August 2025
Declarations
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: This study was reviewed and approved by the Institutional Biosafety and Research Ethics Committee (IBREC) of the World Vegetable Center. Approval Code: 2022-10, Approval Date: 17 October 2022. Verbal informed consent was obtained before the interview.
: Not applicable.
: The authors declare no competing interests.
