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State of the art and research perspectives on the relationship between sustainable tourism and certified quality foods: a PRISMA 2020 systematic review

Crossref DOI link: https://doi.org/10.1007/s43621-026-03149-1

Published Online: 2026-04-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gallego-Valero, Leticia

Moral-Pajares, Encarnación

García-Moral, Ana
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Text and Data Mining valid from 2026-04-01

Accepted Manuscript valid from 2026-04-01
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Article History

Received: 17 October 2025

Accepted: 19 March 2026

First Online: 1 April 2026

Declarations

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: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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