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Authors
Abbas, Asad
Afzal, Muhammad Khurram
Sultan, Muhammad Tauseef
Firdous, Nida
Murtaza, Mian Anjum
Liaqat, Atif
Sami, Abdul
Hussain, Ashiq
Elkhedir, Abdeen Elsiddig
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Article History
Received: 5 March 2026
Accepted: 15 June 2026
First Online: 9 July 2026
Declarations
:
: The authors declare no competing interests.
: Informed consent from all panelist were obtained.
: Not applicable.
: The protocols of present research for sensory evaluation were approved from ethical committee of Department of Human Nutrition and Dietetics, Bahauddin Zakariya University, Multan (HND/PhD/2025/21). Informed consent from all panelist were obtained. The study was conducted in accordance with the guidelines and regulations provided by Declaration of Helsinki (2013 revision).
