Niu, Zhenhua
Wu, Qingqing
Luo, Yaogan
Wang, Di
Zheng, He
Wu, Yanpu
Yang, Xiaowei
Zeng, Rong
Sun, Liang
Lin, Xu
Funding for this research was provided by:
Strategic Priority CAS Project (XDB38000000)
Ministry of Science and Technology of China (2017YFC0909701)
National Natural Science Foundation of China (81561128018, 81700700, 81970684)
Chinese Academy of Sciences (KSCX2-EW-R-10)
Chinese Academy of Sciences (KJZD-EW-L14-2-2)
Shanghai Municipal Science and Technology Major Project (2017SHZDZX01)
Article History
Received: 21 February 2022
Revised: 20 April 2022
Accepted: 23 April 2022
First Online: 14 June 2022
Declarations
:
: The authors declare that they have no conflict of interest.
: The study was approved by the Institutional Review Board of the Institute for Nutritional Sciences, Chinese Academy of Sciences.
: Informed consent was obtained from all individual participants included in the study.
: Not applicable.