The impacts of altering biodiversity to the Water–Energy–Food nexus: case study North Euboea, Greece
Crossref DOI link: https://doi.org/10.1007/s43832-024-00165-y
Published Online: 2024-11-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sargentis, G.-Fivos
Ioannidis, Romanos
Text and Data Mining valid from 2024-11-19
Version of Record valid from 2024-11-19
Article History
Received: 17 September 2024
Accepted: 5 November 2024
First Online: 19 November 2024
Declarations
:
: The authors declare no competing interests.