Evaluating and optimizing metals for kitchen equipment production
Crossref DOI link: https://doi.org/10.1007/s43939-025-00182-1
Published Online: 2025-01-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malik, Ashish
Jowkar, Ali Mohammad
Suranjan, Sampath
Sachidananda, H. K.
Text and Data Mining valid from 2025-01-10
Version of Record valid from 2025-01-10
Article History
Received: 30 August 2024
Accepted: 2 January 2025
First Online: 10 January 2025
Declarations
:
: The authors declare no competing interests.