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Biochemical, physical, and rheological properties of novel Sudan bean gum synthesized from Piliostigma thonningii seeds

Crossref DOI link: https://doi.org/10.1007/s43994-025-00229-2

Published Online: 2025-04-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agab, Somia A.

Elsamani, Mohamed O. https://orcid.org/0000-0002-9387-3382
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Text and Data Mining valid from 2025-04-06

Version of Record valid from 2025-04-06
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Article History

Received: 23 September 2024

Accepted: 14 March 2025

First Online: 6 April 2025

Declarations

:

: The authors declare no conflict of interest.