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Authors
Xia, Xiaoting
Qu, Kaixing
Wang, Yan
Sinding, Mikkel-Holger S.
Wang, Fuwen
Hanif, Quratulain
Ahmed, Zulfiqar
Lenstra, Johannes A.
Han, Jianlin
Lei, Chuzhao
Chen, Ningbo https://orcid.org/0000-0001-6624-5885
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Funding
Funding for this research was provided by:
China Agriculture Research System-the National Beef Cattle and Yak Industrial Technology System (CARS-37)
National Natural Science Foundation of China (31872317)
National Natural Science Foundation of China (32102523)
Fellowship of China Postdoctoral Science Foundation (2021T140564)
Fellowship of China Postdoctoral Science Foundation (2020M683587)
Shaanxi Youth Science and Technology New Star (2022KJXX-77)
Natural Science Basic Research Program of Shaanxi Province (2021JQ-137)
Fundamental Research Funds for the Central Universities
Scientific Research Fund of Department of Education of Yunnan (2022J0830)
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Article History
Received: 29 August 2022
Accepted: 26 March 2023
First Online: 18 April 2023
Declarations
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: The authors declare no competing interests.
