Fei, Yu-chen
Cheng, Qin
Zhang, Huan
Han, Chuang
Wang, Xu
Li, Yan-feng
Li, Shi-qian
Zhao, Xiao-hu
Funding for this research was provided by:
open funds of the State Key Laboratory of Agricultural Micro-biology (AMLKF202009)
the Opening Fund of Key Laboratory of Forage and Endemic Crop Bi-ology, Ministry of Education (FECBOF2021006)
the Opening Project of Fujian Provincial Key Lab of Coastal Basin Environment (S1-KF2110)
Key Labora-tory of Se-enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs/ National-Local Joint Engineering Laboratory of Se-enriched Food Development (Se-2021A01)
the Opening Project of Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs (NK201702)
the Natural Science Foundation of Hubei Province (2021CFB489)
the Opening Project of Fujian Universities and Colleges Engineering Research Center of Modern Facility Agriculture (G2-KF2007)
Article History
Received: 15 May 2023
Accepted: 7 September 2023
First Online: 13 November 2023
Declarations
:
: Not applicable.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.