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Time-restricted feeding relieves high temperature-induced impairment on meat quality by activating the Nrf2/HO-1 pathway, modification of muscle fiber composition, and enriching the polyunsaturated fatty acids in pigs

Crossref DOI link: https://doi.org/10.1007/s44154-024-00182-w

Published Online: 2024-09-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Zhaojian

Wang, Yiting

Yuan, Peng

Zhu, Yanli

Hu, Ping

Song, Tongxing

Liu, Rui

Liu, Hao-Yu

Cai, Demin https://orcid.org/0000-0003-0500-5292
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Text and Data Mining valid from 2024-09-14

Version of Record valid from 2024-09-14
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Article History

Received: 24 October 2023

Accepted: 23 July 2024

First Online: 14 September 2024

Declarations

:

: All animal care and experimental procedures complied with the guidelines for Care and Use of Laboratory Animals of Yangzhou University and approved by the Animal Ethical Committee of Yangzhou University (SYXK(SU)2021-0026).

: All authors agree to publish.

: D.C. is a member of the Editorial Board and was not involved in the journal's review of, or any decisions related to, this manuscript.

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