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Authors
Zhang, Liyong
Qiao, Zhanquan
Zhang, Shougang
Wang, Guanbo
Yu, Feipeng
Fan, Ruili
Tang, Juan
Wang, Wenxiang
Wang, Jing
Xia, Taotao
Jiang, Yehu
Wei, Fangkun
Niu, Yutian
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Article History
Received: 29 October 2024
Accepted: 11 March 2025
First Online: 25 March 2025
Declarations
:
: The authors declare no competing interests.
: The chili pepper sample was collected from the greenhouse of Anhui Science and Technology University. The plant material was identified by Zhang Shougang, and a voucher specimen was deposited at the Anhui Science and Technology University Herbarium with ID AK2203012.
