Artificial intelligence in the food industry: innovations and applications
Crossref DOI link: https://doi.org/10.1007/s44163-025-00296-8
Published Online: 2025-05-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Hang
Jiao, Wenxuan
Zouyi, Lingyun
Diao, Hongli
Xia, Shibin
Text and Data Mining valid from 2025-05-16
Version of Record valid from 2025-05-16
Article History
Received: 4 November 2024
Accepted: 6 May 2025
First Online: 16 May 2025
Declarations
:
: Not applicable.
: The authors declare no competing interests.