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Authors
Mau, Jodi https://orcid.org/0009-0001-0539-3670
Forman, Ariadne https://orcid.org/0000-0002-6410-0591
Cooper, Michelle https://orcid.org/0000-0002-5966-7841
Angus, Rebecca L. https://orcid.org/0000-0002-1839-9641
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Funding
Funding for this research was provided by:
Gold Coast Health Allied Health Clinical Backfill for Research funding initiative 2021 (Gold Coast Health Allied Health Clinical Backfill for Research funding initiative 2021)
Gold Coast Health Nutrition and Food Services (Gold Coast Health Nutrition and Food Services)
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Article History
Received: 17 July 2025
Revised: 7 October 2025
Accepted: 19 November 2025
First Online: 17 December 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
