Critical review on microextraction techniques used in determination of histamine in food samples
Crossref DOI link: https://doi.org/10.1007/s44187-022-00008-6
Published Online: 2022-02-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jayasinghe, G. D. T. M.
Jinadasa, B. K. K. K.
Pohl, Pawel
Abdelkarim, Aydi
Text and Data Mining valid from 2022-02-03
Version of Record valid from 2022-02-03
Article History
Received: 28 October 2021
Accepted: 27 December 2021
First Online: 3 February 2022
Declarations
:
: The authors declare no competing interests.