Application of nanotechnology in different aspects of the food industry
Crossref DOI link: https://doi.org/10.1007/s44187-022-00013-9
Published Online: 2022-03-22
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammad, Zahra H.
Ahmad, Faizan
Ibrahim, Salam A.
Zaidi, Sadaf
Text and Data Mining valid from 2022-03-22
Version of Record valid from 2022-03-22
Article History
Received: 3 February 2022
Accepted: 7 March 2022
First Online: 22 March 2022
Declarations
:
: The authors declare no conflicts of interest for this review.