Adulteration detection technologies used for halal/kosher food products: an overview
Crossref DOI link: https://doi.org/10.1007/s44187-022-00015-7
Published Online: 2022-04-20
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mortas, Mustafa
Awad, Nour http://orcid.org/0000-0003-3441-9080
Ayvaz, Huseyin
Text and Data Mining valid from 2022-04-20
Version of Record valid from 2022-04-20
Article History
Received: 15 December 2021
Accepted: 15 March 2022
First Online: 20 April 2022
Declarations
:
: The authors declared that there is no conflict of interest.