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Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community

Published Online: 2022-07-18

Published Print: 2022-12

Authors

Jervis, Lori L.

Bray, Laura A.

Cox, Derrell W. II

TallBull, Gloria

Lowery, Bryce C.

Spicer, Paul
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Text and Data Mining valid from 2022-07-18

Version of Record valid from 2022-07-18
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Article History

Received: 15 March 2022

Accepted: 8 June 2022

First Online: 18 July 2022

Declarations

:

: The authors declare no competing interests.

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