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Authors
Silva, Joyce Grazielle Siqueira https://orcid.org/0000-0002-6949-2141
Feitosa, Sabrina https://orcid.org/0000-0001-5102-6452
Pallone, Juliana Azevedo Lima https://orcid.org/0000-0002-8517-2922
Greiner, Ralf https://orcid.org/0000-0002-0675-9849
Briviba, Karlis https://orcid.org/0000-0003-3338-7515
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Funding
Funding for this research was provided by:
Coordination of Improvement of Higher-Level Personnel (001, 001)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (142415/2016-2)
Fundação de Amparo à Pesquisa do Estado de São Paulo (2018/09759-3, 2018/09759-3)
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 25 May 2022
Accepted: 2 August 2022
First Online: 15 August 2022
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
