Impact of Spirulina platensis on physicochemical, antioxidant, microbiological and sensory properties of functional labneh
Crossref DOI link: https://doi.org/10.1007/s44187-022-00031-7
Published Online: 2022-10-31
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ebid, Warda M. A.
Ali, Gehad S.
Elewa, Neimat A. H.
Text and Data Mining valid from 2022-10-31
Version of Record valid from 2022-10-31
Article History
Received: 22 August 2022
Accepted: 11 October 2022
First Online: 31 October 2022
Declarations
:
: The authors declare no competing interests.