Crossmark

Beef quality assessment of local and imported sources illustrating a contrary view that freezing is the best way of beef preservation using morphometric analysis

Crossref DOI link: https://doi.org/10.1007/s44187-023-00050-y

Published Online: 2023-08-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sabala, Rana Fahmi

Shouman, Zeinab
License Information

Text and Data Mining valid from 2023-08-07

Version of Record valid from 2023-08-07
More Information

Article History

Received: 28 March 2023

Accepted: 21 June 2023

First Online: 7 August 2023

Declarations

:

: The authors declare that there is no competing financial interests or personal relationships that influence the work reported in this research.

Document is current

Any future updates will be listed below